Colombia La Reserva Geisha

strawberry lemonade, jasmine, raw honey

Producer: Juan Felipe

Area: Antioquia

Altitude: 2,000 meters

Variety: Geisha

Processing: 96 hour anaerobic honey

La Reserva is the work of Juan Felipe, an excellent and dedicated coffee producer. The finca is located in the Antioquia department at 2,000 meters above sea level. Juan has dedicated himself to world class coffees and sustainable production processes and preservation of the land the Finca occupies. His innovative processing methods have garnered much success. This lot is no exception. This Geisha variety exemplifies pristine conditions, refined methods and a master's touch. Brimming with floral aromas from honeysuckle to jasmine to green tea, this is just the beginning. Flavors or champagne, strawberry, lemon and citrus fruits dance across the palate, leaving a effervescent finish. Truly a work of art.